Description
In tropical climes, the hibiscus plant adores basking in the sunlight. This plant, which may be frequently spotted soaking in the sun in exotic locations like Hawaii and Africa, is also known by a number of other botanical names, such as Roselle, Hibiscus Sabdariffa.
Flowers of hibiscus plant are harvested from the plant and made into a deep crimson tea (Karkade) with a tart flavor and a tonne of health advantages, sometimes known as sour tea. Hibiscus tea has a long history of use as a herbal treatment for better health and wellbeing, particularly in Asia and the Middle East.
Ingredients
Hibiscus Flowers (Hibiscus sabdariffa)
Benefits
Lowers cholesterol
Reduces oxidative stress
Lowers blood pressure
Helps in losing weight
Strengthens your immune system
Fights against infections
Improves digestion
